Napa Valley, long known as a world-famous destination for wine tasting, has so much more than just wine to offer! According to The New York Times in January 2017, downtown Napa is a “Waking Giant”, offering more culinary delights than ever before. “Now downtown Napa is the hot ticket, and it is on a serious rise.”
Whether you’re visiting Napa for a weekend or a week-long retreat, it can be hard to fit in all the wonderful places you want to eat and drink during your stay. Rooted Fork Foodie Tours allows you the chance to taste through downtown Napa in one afternoon, hitting all the culinary hot spots you’ve been dying to check out.
Mecaela is a former chef, traveler, sommelier, writer, cocktail enthusiast and graduate of The Cal Poly Wine and Viticulture Program. When it comes to things that taste good in your mouth she is a total know-it-all, but will rarely make you feel that way. Mecaela facilitates production and culinary operations for the Napa Valley Film Festival, BottleRock Napa Valley, and several organizations throughout Wine Country.
Virginia is originally from south Louisiana and is a longtime NICU nurse that has a thirst for travel and adventure. You will find her hiking, biking or foraging for local culinary goods!
A teacher by (week)day, Sarah lives to travel and loves learning about other cultures. She thoroughly enjoys getting out and exploring all this beautiful area has to offer.